Located in The North Sea District of Downtown Los Angeles, High Tide is your destination for the best in glassblowing, craft brews, and live music.
High Tide will opened in in the summer of 2018.
High Tide is DTLA’s newest place to enjoy craft beer, wine, and frozen cocktails, featuring onsite glassblowing, live music, and a curated gallery space. Situated in the North Sea District at the intersection of Little Tokyo and the Art’s District, we seek to be at the intersection of the arts and leisure. A place where you can see something inspiring, a place where you can make something inspiring, and enjoy a fine beverage (& light fare) in the process. High Tide is a good place, for decent people.
FLYNN HELPER
GLASSBLOWER / GALLERY CURATOR
Co-founder of High Tide and Little Space Gallery Flynn has been glassblowing and sculpting for 20 years.
BRANDON BUSTILLOS
BEVERAGE DIRECTOR / TALENT BUYER
Co-founder of High Tide and Little Space Gallery Brandon is a craft beer and wine enthusiast with a background in music.
JAMES REAMY
EXECUTIVE CHEF
James has been a staple within the Los Angeles food community for many years. As the chef of Meatzilla James brings his knowledge to the kitchen of High Tide.
